pecorino is an indigenous grape variety from abruzzo. it has lots of character and is definitely not the lightest wine on the market. it is fresh and fruity, with aromas of green and yellow apples, citrus and fresh herbs.
cod, oven baked in a pinch of butter. prepared with fresh dill weed and lemon zest. top off with freshly squeezed lemon juice and serve with greens.
a regional pairing worth trying is pecorino cheese, these two have been buddies for centuries.
two months in stainless steel tanks before bottling