this red wine is ruby red with an intense nose of spices and red fruits. it has a high tannin level, and yet it is still quite smooth in the mouth with a persisting taste.
try this native calabrian red to pasta dishes from the calabrian kitchen, based on red meat, game and aged cheeses.
this intense spicy red is aged in barrels.
this calabrian based producer is very focused on the traditions of the region, making use of only native grapes.