young, fresh and veeery gluggable. bright red with pure vibrant cherry fruit, like a cherry and almond pie. the lightness of this vintage makes this barbera very drinkable right now.
the freshness and acidity make this a very versatile food wine. think classic italian food – pasta with tomatoes and basil, a mother pizza with spicy n’duja and gorgonzola.
very old school classic barbera = no wood = fruity fruity. the mara is named after the youngest family member of the rivetti family, who also decorated the label.
our friends of dante rivetti in piedmont.